Malt granules are from malt produced granules, dried liquid wort, which is used for beverages and food. Malt granules are solving in water and for different ranges of applications processes.
Wort can be produced in the brewery and in another step processing to malt granules. Solving the granules can get the earlier condition of wort without losing aroma-compounds. For manufacturing dried original wort from liquid original wort for use for the manufacture of brewed beverages, characterised by granulation to dry the liquid original wort by the fluid bed technique so that dried original wort is present in the form of granulate.
Malt granules can used in fermentation plants for the brewing or destilling industry or for soft-drink bottlers as well.
- Functional beverage
- Malt beverages with different flavors (e.g. Malta (soft drink))
- Energy-Drinks (with malt-sugar)
- Milk (e.g. Malted milk)
- Non-alcoholic beer (0,0% alcohol)
- Addition to capacity
The advantage for said method for the production of granulates is that no loss of quality in the wort occurs during suitable temperature changes during the drying. The granulate can thus be coated with one or several further coatings, in particular with further flavourings. Above all flavourings can be encapsulated within the dried wort, such that the above is not lost on storage and possible transport.