viernes, 26 de noviembre de 2010

WELCOME TO CEREAL & MALT

Cereal & Malt Extracts has been producing Malt and Barley products for its clients in the food and pharmaceutical industries in South Africa since 1945. Independently owned, Cereal & Malt has an excellent reputation for prompt and professional service. No matter how large or small your requirements, we welcome your enquiry.    
      
OFFER DIVERSITY      

We select and process top quality raw materials to meet our clients’ stringent specifications. The varied characteristics of Malt offers a wide range of flavour profiles, colours and value-added nutritional capabilities.
FLAVOUR
Malt has a unique, universally acceptable flavour, which enhances and compliments many foods. Breakfast cereals, biscuits and snack foods use malt to enhance flavour and colour. The softening of "beany" flavours enhances soya based foods. Chocolate confectionary and malted hot beverages benefit from malt's natural malty and nutty flavour.
NUTRITION
High in nutritional value due to the high number of natural components, malt is a high energy source. Malt contains carbohydrates, proteins, B group vitamins, amino acids and trace elements. Completely additive free the product has no known allergenic reactions.
SWEETENERS
The wide range of natural sugars, such as glucose, maltose, maltotriose, high sugars and dextrins means that malt can be used as an alternative sweetener. This makes it a healthy and natural choice.
FOOD TECHNOLOGY            
Diastastic enzymes released during the malting process are responsible for diverse benefits in baked goods such as better flow, flavour, colour and tolerance during make-up.


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